enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Chef Boyardee - Wikipedia

    en.wikipedia.org/wiki/Chef_Boyardee

    The first product to be sold was a "ready-to-heat spaghetti kit" in 1928. The kit included uncooked pasta, tomato sauce, and a container of grated cheese. [7] By 1938, the company had outgrown its Ohio facility, and production was moved to Milton, Pennsylvania, where they could grow their own mushrooms and there was a ready supply of tomatoes ...

  3. Ettore Boiardi - Wikipedia

    en.wikipedia.org/wiki/Ettore_Boiardi

    Ettore Boiardi was born in Borgonovo Val Tidone, Italy, near Piacenza, in 1897, to Giuseppe and Maria Maffi Boiardi.At the age of 11, he was working as an apprentice chef at local restaurant La Croce Bianca, although his duties were confined to non-cooking odd jobs such as potato peeling and dealing with the trash.

  4. The Story Behind Chef Boyardee - AOL

    www.aol.com/.../food-story-behind-chef-boyardee.html

    Everyone's familiar with the mustachioed chef on the canned pasta, but was Chef Boyardee a real person? When the young Ettore Boiardi immigrated from Italy to the U.S. in 1914, he had no idea what ...

  5. List of meat-based sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_meat-based_sauces

    Jajang, a meat and vegetable sauce that tops noodles in the Korean-style Chinese dish Jajangmyeon. [5] Korma, an Indian sauce made with meat and/or vegetables braised in yogurt and served with rice. [6]: 24 Palaver sauce, a west African stew-like sauce containing vegetables, meat and/or seafood, and served with rice, fufu, or other starches. [7]

  6. Spaghetti and meatballs - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_and_meatballs

    Close-up view of spaghetti and meatballs. Spaghetti and meatballs is an Italian-American pasta dish consisting of spaghetti, tomato sauce, and meatballs. [1] Originally inspired by similar dishes from southern Italy, the modern version of spaghetti and meatballs was developed by Italian immigrants in New York City.

  7. Johnny Marzetti - Wikipedia

    en.wikipedia.org/wiki/Johnny_Marzetti

    mushrooms, vegetables, olives Johnny Marzetti , or simply marzetti , is an American pasta dish in the cuisine of the Midwestern United States prepared with noodles , cheese , ground beef or Italian sausage , [ 1 ] and a tomato sauce that may include aromatic vegetables and mushrooms .

  8. List of Good Eats episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Good_Eats_episodes

    "American Classics IV: Spaghetti with Meat Sauce" Spaghetti and meat sauce — May 18, 2009 () EA1304: 1304 "Tender Is the Pork" Pork tenderloin — May 25, 2009 () EA1301: 1305 "Undercover Veggies" Parsnips — June 8, 2009 () EA1305: 1306 "Feeling Punchy" Punch: Punch bowl: June 22, 2009 () EA1306: 1307

  9. SpaghettiOs - Wikipedia

    en.wikipedia.org/wiki/SpaghettiOs

    They are sold in tomato sauce and with additions including meatballs, pieces of processed meat resembling hot dog slices, beef-filled ravioli, and calcium-fortified spaghetti. While SpaghettiOs is a trade name , the equivalent prepared dish made by various manufacturers is available in many countries [ 4 ] as 'spaghetti hoops', 'spaghetti loops ...

  1. Related searches original 1930s boyardee spaghetti sauce with meat and mushrooms video download

    boyardee canned pastachef boyardee website
    chef boyardee pasta