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ClubONE Riviera (Chinese: 會所1號 水中天), formerly called Star Seafood Restaurant (明星海鮮舫), and earlier called Treasure Floating Restaurant (敦煌畫舫), is a restaurant in Sha Tin, Hong Kong. The restaurant was built with granite taking on the shape of a ship berthing along the
Hong Kong: Langham Place: Mirror Restaurant: Hong Kong: Tiffan Tower, Wan Chai Road: closed [31] Mizumi: Macau: Wynn Macau: Morton's of Chicago: Hong Kong: Nanhai No.1: Hong Kong: Tsim Sha Tsui: New Punjab Club: Hong Kong: Wyndham Street, Central: NUR: Hong Kong: Lyndhurst Tower: closed [32] The Ocean by Olivier Bellin: Hong Kong: Repulse Bay ...
According to the November 2020 Hong Kong policy address, the operator of the Jumbo Floating Restaurant agreed to donate the vessel to Ocean Park Hong Kong as part of the Invigorating Island South project. [25] [26] On 12 March 2021, it was reported that the plan to reactivate the restaurant had been shelved. [27]
The Hong Kong Jockey Club (HKJC) was founded in 1884 and is one of the oldest institutions in Hong Kong. In 1960, it was granted a royal charter and renamed The Royal Hong Kong Jockey Club (英皇御准香港賽馬會). The institution reverted to its original name in 1996 due to the handover of Hong Kong in 1997. Membership of the club is by ...
Since August 2006, Chen has been serving as a Steward of the Hong Kong Jockey Club. The same month also saw him appointed as Director of Hong Kong Disneyland for two years. On 8 March 2007, a day after Cathay Pacific announced its 2006 annual results, the company announced that Chen would cease to be Chief Executive effective 1 July 2007.
Chiu was born in Shanghai in 1924 and moved to Hong Kong in 1949. He made his first investment by opening a cinema in a rural area. In 1959, he collected deposits from farmers and opened a qianzhuang (native bank), Far East Bank. [1] In 1962, he bought the Lai Chi Kok Amusement Park, a major zoo and theme park in the city at the time. He ...
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Seafood restaurants may have a marine-themed decor, with decorations such as fish nets, nautical images and buoys. [1] [2] Fare can vary due to seasonality in fish availability and in the fishing industry. [2] [3] Seafood restaurants may offer additional non-seafood items, such as chicken and beef dishes. [2] [4]