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  2. Surströmming - Wikipedia

    en.wikipedia.org/wiki/Surströmming

    With the former, the fish is gutted prior to eating, and the backbone and sometimes the skin are removed. The roe is commonly eaten along with the fish. Surströmming is often eaten with tunnbröd, either soft or a crispy type of flatbread made of different kind of flour, sometimes it also contains milk and bread spices. [21]

  3. Swedish Fish - Wikipedia

    en.wikipedia.org/wiki/Swedish_Fish

    Three Swedish Fish: yellow, green, and red. Each has "Swedish" embossed on its side. Salmiak-flavored black Swedish Fish or "salted herring", with the manufacturer's name "Malaco" embossed. Swedish Fish is a fish-shaped, chewy candy originally developed by Swedish candy producer Malaco in 1957 [1] for the U.S. market. [2]

  4. Soda bread - Wikipedia

    en.wikipedia.org/wiki/Soda_bread

    Soda bread is a variety of quick bread made in many cuisines in which sodium bicarbonate (otherwise known as "baking soda", or in Ireland, "bread soda") is used as a leavening agent instead of yeast. The basic ingredients of soda bread are flour , baking soda , salt , and buttermilk .

  5. Trader Joe's now has its own version of Sour Patch Kids - AOL

    www.aol.com/lifestyle/trader-joes-now-own...

    Well, at least it's a theory, being that they taste eerily similar and they're made in the same factory by the same company. So, it only makes sense that Trader Joe's own brand of the fish-shaped ...

  6. What is Irish soda bread? Here's the history behind this St ...

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  7. Swedish Fish Jelly Beans Are Hereā€”and They MIGHT Be ... - AOL

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  8. Smörgåstårta - Wikipedia

    en.wikipedia.org/wiki/Smörgåstårta

    A smörgåstårta is normally made up of several layers of white or light rye bread with creamy fillings in between. The fillings and toppings vary from meat, fish, cheeses, to vegan, but egg and mayonnaise are often the base. Additional filling may vary greatly but meat, fish, cheese and/or vegetables are common.

  9. Smörgåskaviar - Wikipedia

    en.wikipedia.org/wiki/Smörgåskaviar

    Smörgåskaviar ('sandwich caviar') is the Swedish word for a fish roe spread eaten in the Nordic countries and released in the 1950s. [1] [2] Despite its name, smörgåskaviar is not actual caviar, i.e. sturgeon roe. Instead, it is a paste made most often from cod roe and a variable mix of other ingredients.

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