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The most extensively studied 2-pyridone degrader is the gram positive bacterium Arthrobacter crystallopoietes, [25] a member of the phylum Actinomycetota which includes numerous related organisms that have been shown to degrade pyridine or one or more alkyl-, carboxyl-, or hydroxyl-substituted pyridines. 2-Pyridone degradation is commonly ...
4-Pyridone These can adopt three tautomers , a oxo form, a zwitterion form, and a enol form. Whereas 2-pyridone (α) and 4-pyridone (γ) predominantly adopt the oxo form, the 3-pyridone (β) cannot, and instead adopts an equilibrium of the zwitterion form, pyridin-1-ium-3-olate, and the enol form, 3-hydroxypyridine (the canonical form).
2,6-dihydroxypyridine is a key intermediate in the degradation of nicotine by certain bacteria. The enzyme 2,6-dihydroxypyridine-3-hydroxylase, which is produced in Escherichia coli, is responsible for catalyzing the sixth step of nicotine degradation in the bacterium Arthrobacter nicotinovoran. 2,6-dihydroxypyridine is hydroxylated by hydroperoxy-FAD.
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N1-Methyl-2-pyridone-5-carboxamide (also known as 1-methyl-6-oxopyridine-3-carboxamide or nudifloramide and abbreviated as 2PY, 2-Py or NMPC) is one of a number of metabolic products of nicotinamide adenine dinucleotide (NAD) degradation.
The reaction of 3-bromo-4-chloropyridine with furan and lithium amalgam gives 1,4-epoxy-dihydroquinoline through the 2,3-pyridyne intermediate. The reaction of 4-bromopyridine with sodium in liquid ammonia gives both 3-aminopyridine and 4-aminopyridine through the 3,4-pyridyne intermediate and an E1cB-elimination reaction .
A major use of 2-chloropyridine is the production of production of the fungicide pyrithione. Reaction of 4-chloropyridine with thioglycolic acid gives pyridylmercaptoacetic acid , a step in the production of cephalosporin antibiotics.
Mineral salts pyridine broth is a selective medium for bacteria that can metabolize pyridine (which is an unusual carbon source that a select few types of bacteria can use). ). This medium is used to isolate bacteria belonging to the genus Arthrobacter among other bacteria g