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  2. Fungicide use in the United States - Wikipedia

    en.wikipedia.org/wiki/Fungicide_use_in_the...

    Initially copper sprays were used for fire blight control in the 1930s but this method had limited success. [24] In the 1950s streptomycin and oxytetracycline showed high success in controlling fire blight in comparison to copper. Since then streptomycin sprayed two to three times during blooming phase has become the treatment of choice.

  3. Fire blight - Wikipedia

    en.wikipedia.org/wiki/Fire_blight

    Fire blight, also written fireblight, is a contagious disease affecting apples, pears, and some other members of the family Rosaceae. It is a serious concern to apple and pear producers. It is a serious concern to apple and pear producers.

  4. Blight - Wikipedia

    en.wikipedia.org/wiki/Blight

    Berg A. 1926. Tomato Late Blight and its Relation to Late Blight of Potato. Bonn WG, Zwet TVD. Distribution and economic importance of fire blight. Fire blight: the disease and its causative agent, Erwinia amylovora.:37–53. Erskine JM. 1973. Characteristics of Erwinia amylovora bacteriophage and its possible role in the epidemiology of fire ...

  5. WSU professor warns of fire blight antibiotic resistance - AOL

    www.aol.com/wsu-professor-warns-fire-blight...

    Apr. 17—MOSES LAKE — Frank Zhao, a professor of plant pathology at Washington State University, spoke at the April 4 Fire Blight Webinar hosted by Michigan State University, providing an ...

  6. Streptomycin - Wikipedia

    en.wikipedia.org/wiki/Streptomycin

    Streptomycin also is used as a pesticide, to combat the growth of bacteria beyond human applications. Streptomycin controls bacterial diseases of certain fruit, vegetables, seed, and ornamental crops. A major use is in the control of fireblight on apple and pear trees. As in medical applications, extensive use can be associated with the ...

  7. Bordeaux mixture - Wikipedia

    en.wikipedia.org/wiki/Bordeaux_mixture

    The chemical was in use as a blight preventive in the potato country of northern Maine by 1921. [5] It started to be used by the United Fruit Company throughout Latin America around 1922. The mixture was nicknamed perico, or "parakeet", because it would turn workers completely blue. Many workers would get sick or die of copper poisoning. [6]

  8. Aminoglycoside - Wikipedia

    en.wikipedia.org/wiki/Aminoglycoside

    Streptomycin is the first-in-class aminoglycoside antibiotic. It is derived from Streptomyces griseus and is the earliest modern agent used against tuberculosis. Streptomycin lacks the common 2-deoxystreptamine moiety (image right, below) present in most other members of this class.

  9. List of antibiotic-resistant bacteria - Wikipedia

    en.wikipedia.org/wiki/List_of_antibiotic...

    The evolution of bacteria on a "Mega-Plate" petri dish A list of antibiotic resistant bacteria is provided below. These bacteria have shown antibiotic resistance (or antimicrobial resistance). Gram positive Clostridioides difficile Clostridioides difficile is a nosocomial pathogen that causes diarrheal disease worldwide. Diarrhea caused by C. difficile can be life-threatening. Infections are ...

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