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Anxiety disorders are the most common comorbidity with ARFID. 36–72% of people struggling with ARFID also have a diagnosed anxiety disorder. [15] Specific food avoidances could be caused by food phobias that cause great anxiety when a person is presented with new or feared foods. Most eating disorders are related to a fear of gaining weight.
The psychology of food aversions: Why some people don't grow out of picky eating — and when that's a problem. Korin Miller. October 19, 2023 at 2:05 PM ... such as significant anxiety, and ...
The Eating Disorder Examination Questionnaire (EDE-Q) is a 28-item self-report questionnaire, adapted from the semi-structured interview, the Eating Disorder Examination (EDE). The questionnaire is designed to assess the range, frequency and severity of behaviours associated with a diagnosis of an eating disorder.
The Wender Utah Rating Scale (WURS) is a psychological assessment tool used to help diagnose attention deficit hyperactivity disorder (ADHD) in adults. It is a self-report questionnaire that asks individuals to retrospectively recall and rate the frequency and severity of symptoms they experienced during childhood that are characteristic of ADHD.
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Selective eating is common in younger children [1] and can also sometimes be seen in adults. [2] There is no generally accepted definition of selective eating, [3] [4] which can make it difficult to study this behavior. [5] Selective eating can be conceptualized as two separate constructs: picky eating and food neophobia. [4]
A recent study suggests that older folks who are unfussy about what they eat have better cognitive function than their picky peers. According to Nature Mental Health, a UK Biobank study analyzed ...
The Eating Attitudes Test (EAT, EAT-26), created by David Garner, is a widely used 26-item, standardized self-reported questionnaire of symptoms and concerns characteristic of eating disorders. The EAT is useful in assessing "eating disorder risk" in high school, college and other special risk samples such as athletes.
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