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Austrian footballer Sarah Puntigam with a ponytail. A ponytail is a hairstyle in which some, most, or all of the hair on the head is pulled away from the face, gathered and secured at the back of the head with a hair tie, clip, or other similar accessory and allowed to hang freely from that point.
A woman with long pigtails and braids.. In the context of hairstyles, the usage of the term pigtail (or twin tail or twintail) shows considerable variation.The term may refer to a single braid, but is more frequently used in the plural ("pigtails") to refer to twin braids on opposite sides of the head.
A peccary is a medium-sized animal, with a strong resemblance to a pig. Like a pig, it has a snout ending in a cartilaginous disc and eyes that are small relative to its head. Also like a pig, it uses only the middle two digits for walking, although, unlike pigs, the other toes may be altogether absent. Its stomach is not ruminating.
Gomphus clavatus, commonly known as pig's ears or the violet chanterelle, is an edible species of fungus in the genus Gomphus native to Eurasia and North America. Described by Jacob Christian Schäffer in 1774, G. clavatus has had several name changes and many alternative scientific names, having been classified in the genus Cantharellus (also called chanterelles), though it is not closely ...
Rattail back view Child in the 1980s with a rattail. A rattail is a hair style that is characterized by a long "tail"-like element of hair growing downward from the back of the head.
An earmark is a cut or mark in the ear of livestock animals such as cattle, deer, pigs, goats, camels or sheep, made to show ownership, year of birth or sex. The term dates to the 16th century in England. [ 1 ]
Pig's ear may refer to: Pig's ear (food) Pig's ear (pastry) Pigs Ear, Pennsylvania; Cotyledon orbiculata, a flowering succulent plant; Gomphus clavatus, an edible ...
Pig's ears. A palmier (/ ˈ p æ l m i eɪ /, from French, short for feuille de palmier 'palm tree leaf'), pig's ear, [1] palm heart, or elephant ear [2] is a French pastry in a palm leaf shape or a butterfly shape, sometimes called palm leaves, cœur de France, French hearts, shoe-soles, or glasses, that were invented in the beginning of the 20th century.