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In fact, gamelan beleganjur literally means "gamelan of walking warriors". Also like its Western counterpart, today beleganjur has mostly lost its association with warfare, and instead is associated with festivals, contests, and cremation ceremonies - modeled on the modern marching band and the Javanese tanjidor tradition to the west.
Gamelan angklung [1] Gamelan batel; Gamelan bebonangan; Gamelan beleganjur; Gamelan gambang; Gamelan gambuh; Gamelan gandrung; Gamelan gender wayang; Gamelan gong gede; Gamelan gong kebyar; Gamelan gong luang; Gamelan gong saron; Gamelan gong suling; Gamelan jegog; Gamelan joged bumbung; Gamelan pearjaan; Gamelan pelegongan; Gamelan selunding ...
Nasi kuning is usually served with a variety of side dishes such as shredded omelette, serundeng (relish of grated coconut and spices), urap (vegetable in shredded coconut dressing), teri kacang (fried anchovy and peanuts), sambal goreng (fried tempeh and potato caramelised in spicy sauce), ayam goreng (Javanese-style fried chicken), balado ...
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The instruments in the gamelan angklung are tuned to a 5-tone slendro scale, although most ensembles use a four-tone mode of the five-tone scale played on instruments with four keys. An exception is the five-tone angklung from the north of Bali, which is what as many as seven keys. [ 20 ]
Nasi ambeng (from Javanese ꦤꦱꦶ ꦲꦩ꧀ꦧꦼꦁ 'nasi ambêng') is an Indonesian fragrant rice dish that consists of—but is not limited to [2] —steamed white rice, chicken curry or chicken stewed in soy sauce, beef or chicken rendang, sambal goreng (lit. fried sambal; a mildly spicy stir-fried relish commonly made with firm tofu, tempeh, and long beans [3]) urap, bergedel, and ...
Megono (Javanese: ꦩꦼꦒꦤ, romanized: Mêgana) is a Javanese from the region of Central Java, Indonesia.Megono originally comes from the regency of Pekalongan on the north coast of Java, and consists of rice topped with chopped young jackfruit, mixed with grated coconut, along with other spices.
Nasi campur is a ubiquitous dish around Indonesia and as diverse as the Indonesian archipelago itself, with regional variations. [1] There is no exact rule, recipe, or definition of what makes nasi campur, since Indonesians and, by large, Southeast Asians commonly consume steamed rice, added with side dishes consisting of vegetables and meat.