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The Alouette Cheese products are: Soft Spreadable Cheese, Crème de Brie, Baby Brie, Crème Fraiche, Élégante, and Crumbled Cheese. [1] Sold throughout the US, its most popular variety is the Crème de Brie, which is spreadable Brie Cheese without the rind. [2]
Almogrote Benedictine used as a dip A bagel and cream cheese. Cheeses used as a spread and cheese spreads include: Almogrote; Alouette cheese; Beer cheese; Benedictine; Brie – sometimes used as a spread; Catupiry; Cheez Whiz; Cervelle de canut; Cold pack cheese; Cottage cheese; Cream cheese; Creole cream cheese; Cup cheese; Dairylea; Easy ...
Alouette, a former passenger train between Boston, US and Montreal, Canada; Alouette (cheese), an American French-style cheese; Aluminerie Alouette, an aluminum smelter located at Sept-Îles, Quebec; Legio V Alaudae, or the Fifth Larks Legion, a legion levied by Julius Caesar in 52 BC
5. Borden American Cheese Singles. The truth is, so many of these cheeses taste identical. Borden and Harris Teeter are really similar, both lacking any distinct flavors that make them unique or ...
US: The Marin French Cheese Company in California has made an unaged cheese since 1865 described as "fresh brie". Kolb-Lena, a Savencia Fromage & Dairy plant in Illinois has made brie- and camembert-style cheese since early 1900. Today still producing brie under the brands: Alouette, Delice de France or award-winning soft cheese under Dorothy's.
The list excludes specific brand names, unless a brand name is also a distinct variety of cheese. While the term "American cheese" is legally used to refer to a variety of processed cheese, many styles of cheese originating in Europe are also made in the United States, such as brie, cheddar, gouda, mozzarella, and provolone.
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Savencia Fromage & Dairy, named Bongrain until 2015, [2] is a French food company specializing in the production of cheeses.Brands include Saint Agur Blue, Saint Albray, Etorki, Alouette and Pié d'Angloys.