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In 1975, Purex liquid laundry detergent was introduced. Purex liquids began the use of its distinctive blue plastic bottle in 1981. In 1981, Purex acquired the food and household brands of A. E. Staley Manufacturing Company , among them, Cream Corn Starch, Staley Pancake and Waffle Syrup, Sta-Puf fabric softener, Sta-Flo liquid starch and Sno ...
Primary Products Ingredients Americas LLC (founded as A. E. Staley Manufacturing Company), also formerly known as Tate & Lyle Primary Products, is an American company that produces a range of starch products for the food, paper and other industries; high fructose corn syrup; crystalline fructose; and other agro-industrial products.
Laundry starch or clothing starch is a liquid suspension prepared by mixing a vegetable starch in water used in the laundering of clothes. In biochemistry , starch refers to a complex polymer derived from glucose, but in the context of laundry, the term "starch" refers to a suspension of this polymer that is used to stiffen clothing.
Save A Lot Food Stores Ltd. is an American discount supermarket chain store headquartered in St. Ann, Missouri, in Greater St. Louis. [1] It has about 900 independently owned and operated stores across 32 states in the United States with over $4 billion in annual sales.
In October 2010, CPI acquired National Starch from Dutch paints firm AkzoNobel for $1.3 billion in cash. [18] It also took on pension and employee benefit liabilities. [19] [20] In 2012, the company was added to the Fortune 500 list [21] [22] and was renamed Ingredion. [23]
This is a list of department stores of the United States currently operating. This list is incomplete; you can help by adding missing items. (October 2023)
A clear, thick, sticky liquid, it is made by converting starch to sugars. Mizuame is added to wagashi to give them a sheen, eaten in ways similar to honey, and can be a main ingredient in sweets. Some mizuame are produced in a very similar fashion to corn syrup and are very similar in taste. Two methods are used to convert the starches to sugars.
Glucose syrup on a black surface. Glucose syrup, also known as confectioner's glucose, is a syrup made from the hydrolysis of starch. Glucose is a sugar. Maize (corn) is commonly used as the source of the starch in the US, in which case the syrup is called "corn syrup", but glucose syrup is also made from potatoes and wheat, and less often from barley, rice and cassava.