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Phormium colensoi (syn. Phormium cookianum – see below), also called mountain flax, or wharariki in Māori, is a perennial plant that is endemic to New Zealand. [5] The greenish, yellow or orange flowers are followed by twisted seed pods. [5] It is less common than the other Phormium species, P. tenax or harakeke.
Phormium tenax (called flax in New Zealand English; harakeke in Māori; New Zealand flax [1] [2] outside New Zealand; and New Zealand hemp [1] in historical nautical contexts) is an evergreen perennial plant native to New Zealand and Norfolk Island that is an important fibre plant and a popular ornamental plant. [3]
Thus, by the early 19th century, the quality of rope materials made from New Zealand flax was known internationally, [11] as was the quality of New Zealand trees which were used for spars and masts. The Royal Navy was one of the largest customers. The flax trade burgeoned, especially after male Māori recognised the advantages of trade and ...
Flax is harvested for fiber production after about 100 days, or a month after the plants flower and two weeks after the seed capsules form. The bases of the plants begin to turn yellow. If the plants are still green, the seed will not be useful, and the fiber will be underdeveloped. The fiber degrades once the plants turn brown.
Linseed oil, also known as flaxseed oil or flax oil (in its edible form), is a colorless to yellowish oil obtained from the dried, ripened seeds of the flax plant (Linum usitatissimum). The oil is obtained by pressing , sometimes followed by solvent extraction .
The Dun Mountain Ophiolite is an ophiolite of Permian age located in New Zealand's South Island. Prehistorically this ophiolite was quarried by Māori for both metasomatized argillite and pounamu which was used in the production of tools and jewellery. [2] In the late 1800s, the Dun Mountain ophiolite belt was surveyed for its economic potential.
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