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Health. Home & Garden
ground pork, carrots, lumpia wrapper Media: Lumpiang Shanghai Lumpiang Shanghai (also known as Filipino spring rolls , or simply lumpia or lumpiya ) is a Filipino deep-fried appetizer consisting of a mixture of giniling ( ground pork ) with vegetables like carrots, chopped scallions or red onions and garlic, [ 1 ] wrapped in a thin egg crêpe .
Ground pork, shrimp, crunchy vegetables, and aromatics are wrapped in a paper-thin shell, and deep-fried until shatteringly crisp.
A small amount of the pre-cooked filling is then laid on a bed of lettuce and wrapped with the lumpia wrapper. [5] [6] It is served drizzled with peanut sauce and garnished with green onions, crushed unsalted peanuts, toasted garlic, and/or crushed chicharon. [7] Lumpiang ubod can also be served as lumpiang prito (fried lumpia). The preparation ...
Unlike lumpiang gulay and lumpiang togue, vegetarian lumpia can be served either as lumpiang prito (fried) or lumpiang sariwa (fresh). [8] [18] [21] [22] [23] Vegan versions of lumpiang gulay can also be created. Though the lumpia wrappers used will need to be the vegan versions (without eggs). [7]
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