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By the late 1990s, 80% of the sushi menu had been converted into a plant-based one, [13] and traditional sweetened white rice was replaced with a whole grain brown rice-based blend. In 2005, Miya's introduced its first invasive species menu, featuring locally caught invasive species such as Asian shore crabs and European green crabs .
Bun Lai is credited as the first chef in the world to implement a sustainable seafood paradigm to the cuisine of sushi. [8] [9] [10] [3] The sweet potato sushi roll, which Bun Lai created in 1995 at Miya's, is the California Roll of plant-based sushi. Today it can be found on sushi menus throughout the country.
Sushi Noz was founded by Chef Nozomu Abe, a native of Hokkaido, Japan in 2018. After training in Sapporo and Tokyo under master chefs, Chef Noz moved to New York in 2007, where he worked at the renowned Sushiden before opening Sushi Noz in 2018. The restaurant reflects the style of Kyoto temples, featuring Sukiya architecture.
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Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
Mido Cafe (Chinese: 美都餐室) is a cha chaan teng and bing sutt located No. 63 Temple Street, at the corner of Public Square Street, in Yau Ma Tei, Kowloon, Hong Kong. [ 1 ] [ 2 ] Mido Cafe was established in 1950.
Norwich (/ ˈ n ɔːr w ɪ tʃ / NOR-wich) (also called "The Rose of New England") is a city in New London County, Connecticut, United States.The Yantic, Shetucket, and Quinebaug Rivers flow into the city and form its harbor, from which the Thames River flows south to Long Island Sound.
Mido may refer to: Mido (watch), a traditional Swiss watch brand owned by the Swatch Group; Mido, one of the nicknames for males named Muhammad or Ahmad in the Arab World; Midō, a Japanese family name; Manufacturing Inspection District Offices, a body of the FAA