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This article presents official statistics gathered during the COVID-19 pandemic in Singapore.. Number of cases (blue) and number of deaths (red) on a logarithmic scale.. The Ministry of Health of Singapore has been publishing official numbers on a daily basis since the first confirmed case of SARS-CoV-2 virus on 23 January 2020.
The COVID-19 pandemic in Singapore was a part of the worldwide pandemic of coronavirus disease 2019 caused by severe acute respiratory syndrome coronavirus 2 . The first case in Singapore was confirmed on 23 January 2020. Early cases were primarily imported until local transmission began to develop in February and March.
During the COVID-19 pandemic, food insecurity intensified in many places. In the second quarter of 2020, there were multiple warnings of famine later in the year. [3] [4] In an early report, the Nongovernmental Organization (NGO) Oxfam-International talks about "economic devastation" [5] while the lead-author of the UNU-WIDER report compared COVID-19 to a "poverty tsunami". [6]
Singapore had relatively few COVID-19 cases before the emergence of the Delta and Omicron variants from 8 May 2021 to 29 March 2022. [2] With its relative success in curbing the early spread of the virus in Singapore, the term "circuit breaker" and its measures was subsequently adopted by other countries, particularly in Canada and the United ...
Singapore-based TreeDots, which says it is the first food surplus marketplace in Asia, wants to help. The company is focused on creating a vertically integrated supply chain with a B2B marketplace ...
A majority of food waste food is avoidable, with the rest being divided almost equally into foods which are unavoidable [clarification needed] (e.g. tea bags) and those that are unavoidable due to preference [clarification needed] (e.g. bread crusts) or cooking type (e.g. potato skins).
To find COVID-19 wastewater monitoring data in your area, take a look at your local public health department website. The CDC also keeps track of local sewage numbers and national numbers.
Starting today in Ang Mo Kio GRC, the National Environment Agency, Singapore Food Agency and Enterprise Singapore started implementing a plan to offer a one-off COVID-19 test to more than 45,000 working at various hawker centres, markets and coffee shops, as well as food delivery personnel operating around these eating venues. [371] 20 October: