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2. 9 Pizza Stone Mistakes Everybody Makes, Plus How to ... - AOL

   www.aol.com/9-pizza-stone-mistakes-everybody...

   Slide the pizza onto the hot stone and bake until the cheese is bubbly and starting to brown. Carefully remove the pizza from the oven to a cutting board. Allow it to cool slightly before slicing.

3. 52 pizza recipes from traditional Neapolitan to sheet-pan pies

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   Par-bake two pounds of pizza dough until they’re thick and puffy. Cover with pizza sauce, seasonings and a generous amount of cheese, pepperoni, sausage, green pepper and onions.

4. Breadcrumbs - Wikipedia

   en.wikipedia.org/wiki/Breadcrumbs

   Breadcrumbs, also known as breading, consist of crumbled bread of varying dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel.

5. 9 Pizza Chains That Make Their Dough Fresh In-House - AOL

   www.aol.com/9-pizza-chains-dough-fresh-170000604...

   However, Domino’s, the world’s largest pizza chain with over 6,692 locations in the U.S., runs one of the country's most efficient pizza dough supply chains, with 18 supply centers producing ...

6. Baking stone - Wikipedia

   en.wikipedia.org/wiki/Baking_stone

   A large baking stone inside an oven Pizza on a pizza stone. A baking stone is a portable cooking surface used in baking. It may be made of ceramic, stone or, more recently, salt. [1] [2] Food is put on the stone, which is then placed in an oven, though sometimes the stone is heated first. [3] Baking stones are used much like cookie sheets, but ...

7. List of pizza varieties by country - Wikipedia

   en.wikipedia.org/wiki/List_of_pizza_varieties_by...

   Korean-style pizza tends to be complicated, and often has nontraditional toppings such as corn, potato wedges, sweet potato, shrimp, or crab. Traditional Italian-style thin-crust pizza is served in the many Italian restaurants in Seoul and other major cities. North Korea's first pizzeria opened in its capital Pyongyang in 2009. [50]