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World production of raspberries in 2022 was 947,852 tonnes, led by Russia with 22% of the total. Raspberries are cultivated across northern Europe and North America and are consumed in various ways, including as whole fruit and in preserves, cakes, ice cream, and liqueurs. [3] Raspberries are a rich source of vitamin C, manganese, and dietary ...
Rubus leucodermis is a deciduous shrub growing to 0.5–2.5 metres (1 + 1 ⁄ 2 –8 feet), with prickly shoots. [5] While the crown is perennial, the canes are biennial, growing vegetatively one year, flowering and fruiting the second, and then dying. As with other dark raspberries, the tips of the first-year canes (primocanes) often grow ...
Rubus strigosus, as treated here, is widely distributed in North America, particularly the more boreal regions. Some authors also treat various raspberries in eastern Asia, east from the Altai Mountain Range in Mongolia to Manchuria and Japan in this taxon (where it is suggested to have originated along with a great deal of the North American flora), [7] but others include all Asian ...
The United States is the third largest country in producing raspberries. Raspberries are grown all over the country, but the majority are produced in Washington, California and Oregon. [ 13 ] However, in the United States the magnitude of damage caused by raspberry spur blight is not clearly understood.
Strawberries (Fragaria × ananassa) in the United States are almost entirely grown in California – 86% of fresh and 98% of frozen in 2017 [1] – with Florida a distant second. [2] [3] Of that 30.0% was from Monterey, 28.6% from Ventura, 20.0% from Santa Barbara, 10.0% from San Luis Obispo, and 9.2% from Santa Cruz. [1]
It is native to Oregon and California, where it grows in mountain forests. [2] Rubus glaucifolius is a tangling shrub with very slender, lightly prickly stem spreading and branching outward. The leaves are each made up of usually three lobed, toothed leaflets, sometimes five.
In 1849, a butcher from Alsace settled in California and eventually farmed near Watsonville. [2] The butcher's son, J.E. "Ed" Reiter and Reiter's brother-in-law, R. F. "Dick" Driscoll, began growing strawberries in the region. [4] It was the beginning of what has been referred to as "the California strawberry gold rush." [2]
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