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  2. 65 Healthy Sides That Will Steal All The Attention - AOL

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    Bacon Fried Cabbage. ... Sweet Potato Salad. ... Black Eyed Pea Salad. Eaten during New Year’s for good luck and prosperity, we like to use black eyed peas as a salad year-round.

  3. Add Color to Your Table With These Bright Vegetable Side Dishes

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    Whatever method you choose, it'll make this fresh salad—loaded with dried cranberries, cheddar cheese, and sliced almonds—so much easier to eat! Get the Shaved Brussels Sprouts Salad recipe ...

  4. 20 Dutch Oven Dinners to Keep You Cozy All Winter - AOL

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    The combination of tender sweet potatoes, peas and omega-3-rich cod makes this dish a powerhouse for reducing inflammation. ... French Onion Cabbage Soup. Photographer: Morgan Hunt Glaze, Prop ...

  5. List of potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_dishes

    A type of potato salad made with carrots, peas, ham, various sausages, pickled fish, boiled eggs, with olive oil or mayonnaise. Tartiflette: Haute-Savoie, France: Potatoes, Reblochon cheese, lardons and onions. Tashmijab: Svaneti, Georgia: A variant of mashed potatoes with sulguni cheese. Tater Tots: United States

  6. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    a spicy side dish made with any two vegetables i.e. potatoes and cabbage Vegetarian Lobiya: Black eyes peas, onions and tomatoes in a curry sauce Vegetarian Samosa: Normally served as an entree or appetiser. Potatoes, onions, peas, coriander, and lentils, may be served with a mint or tamarind sauce: Vegetarian/meat varieties Samose

  7. Colcannon - Wikipedia

    en.wikipedia.org/wiki/Colcannon

    Colcannon is most commonly made with only four ingredients: potatoes, butter, milk and cabbage. Irish historian Patrick Weston Joyce defined it as "potatoes mashed with butter and milk, with chopped up cabbage and pot herbs". [3] It can contain other ingredients such as scallions (spring onions), leeks, laverbread, onions and chives.

  8. Red Cabbage Salad with Crispy Spring Onions and Potato Sticks

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  9. Chicken Breasts with Potatoes and Mashed Peas Recipe - AOL

    homepage.aol.com/food/recipes/chicken-breasts...

    1. Preheat the oven to 425°. On a large rimmed baking sheet, toss the halved potatoes with the olive oil and season with salt and pepper. Roast the potatoes for about 35 minutes or until tender and browned. Set the potatoes aside. Reduce the oven temperature to 350°. 2. Meanwhile, in a large ovenproof skillet, melt the 3 tablespoons of butter.

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