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Fudge is a type of dessert bar that is made by mixing sugar, butter and milk. It has its origins in the 17th century United States, and became popular in American women's colleges in the late 19th century. Fudge can come in a variety of flavorings depending on the region or country it was made; popular flavors include fruit, nut, chocolate and ...
Penuche (/ p ə ˈ n u tʃ i /, from Italian: panucci) is a fudge-like candy made from brown sugar, butter, and milk, [1] using no flavorings except for vanilla. Penuche often has a tannish color, and is lighter than regular fudge. [2] It is formed by the caramelization of brown sugar; thus, its flavor is said to be reminiscent of caramel.
A rich diversity of fungi is known from the lower Devonian Rhynie chert; an earlier record is absent.Since fungi do not biomineralise, they do not readily enter the fossil record; there are only three claims of early fungi.
The origin of "fast food" is uncertain, but one possibility is a hamburger stand that was founded by Walter Anderson in Wichita, Kansas. Known today as White Castle , the fast-food chain began to spread throughout the Midwest, offering a simple menu with hamburgers, Coca-Cola and coffee.
In biology, evolution is any change across successive generations in the heritable characteristics of biological populations. Evolutionary processes give rise to diversity at every level of biological organization , from kingdoms to species , and individual organisms and molecules , such as DNA and proteins .
So Store Brand Scorecard sampled the classic Fudgsicle brand, as well as three store brand counterparts from a big box, grocery and mini market, respectively, to see which frozen fudge pop had the ...
The use of syrup as a preservative originated in Arabic countries; England was exposed to it through the import of preserved citrus fruits. [4] A pizzelle, an Italian pastry similar to Renaissance wafers. Conserves were made "by pounding fresh herbs, flowers or fruits with sugar to form a thick, sticky mass." They were most often made with ...
Evolutionary developmental biology is the biological field that compares the developmental process of different organisms to determine ancestral relationships between species. A large variety of organism's genomes contain a small fraction of genes that control the organisms development.