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It is an edible flower bud of the species Brassica oleracea, which also includes regular broccoli and cauliflower. It is chartreuse in color and has a striking form that naturally approximates a fractal. [2] Romanesco has a nutty flavor and a firmer texture than white cauliflower or broccoli when cooked. [3] [4]
Broccoli and cauliflower are different cultivars of the same species, and as such are fully cross compatible by hand pollination or natural pollinators. [1] There are two forms of Brassica oleracea that may be referred to as broccoflower, both of which are considered cultivars of cauliflower ( Brassica oleracea var. botrytis ) because they have ...
Romanesco broccoli is an edible flower bud of the species Brassica oleracea. It is chartreuse in color, and has a form naturally approximating a fractal. When compared to a traditional cauliflower, it has a firmer texture and delicate, nutty flavor. Photograph credit: Ivar Leidus
4. Cauliflower. Cauliflower is a true superfood, partly thanks to all its antioxidants. It’s also really mild, which is one reason it’s among the most popular veggies year-round. This ...
The combination is a testament to how plant-based eating doesn’t have to be bland or boring. It’s vibrant, satisfying and packed with flavor—a meal that feels as luxurious as it is nourishing.
A bag of chips or a piece of fruit isn’t the only option to serve with a sandwich. These 25 sides are just the thing to jazz up the lunch classic.
Fractal Broccoli – 2004-08-21; Romanesco broccoli; Camera: Canon D60, Lens: Canon 28–135 mm IS; Keywords: Romanesco broccoli fractals; License: This image is public domain. You may use this image for any purpose, including commercial. If you do use it, please let me know. I enjoy seeing what others have created with these photos.
Flour + Water Organic Bronze Die Pasta. At San Francisco’s beloved Italian joint Flour + Water, no sauce gets left behind. That’s largely due to its bronze-die extruding process, which makes ...