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Liver cake (Ukrainian: печінковий торт; Russian: торт печеночный) is a savoury layer cake found in the cuisines of Ukraine, Russia, and Hungary. [ 3 ] [ 1 ] Chicken liver is often used so that the cake will taste light and tender, although beef or pork liver are also viable options.
Medivnyk [1] or medovyk [2] (Ukrainian: медівник) іs a Ukrainian honey cake. [1] According to food writer Marianna Dushar, medivnyk is a fundamental dessert of Lwów regional cuisine. [3] Polish-Ukrainian food writer Wiktoria Popin classifies medivnyk as a keks (a type of fruitcake). [4] Medivnyk typically includes spices, nuts and ...
[1] [4] While the name forshmak became common in Ukraine (Yiddish: פֿאָרשמאַק, Ukrainian: форшмак), Polish and Lithuanian Jews usually called it gehakte herring ("chopped herring"). [1] Traditional recipes include chopped hard-boiled egg, onion and grated fresh apple. [5] Sometimes potatoes are also added. [1]
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It operates facilities in the Ukrainian cities of Kyiv, Vinnytsia, Ivankiv, and Kremenchuk, as well as in Budapest, Hungary, and Klaipėda, Lithuania. The company's name is derived from the last name of its former owner, Petro Poroshenko (Poroshenko), who was the president of Ukraine from 2014 to 2019. A Roshen storefront located in Ukraine
A federal judge ordered Indiana to strike a provision in state law that allows people on humanitarian parole to obtain driver's licenses but only if they are from Ukraine. The judge granted a ...
Ukrainian pastries (3 P) U. Ukrainian cakes (2 P) Pages in category "Ukrainian desserts" The following 12 pages are in this category, out of 12 total.
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