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  2. 20+ Party Appetizers You Can Make Ahead of Time - AOL

    www.aol.com/20-party-appetizers-ahead-time...

    Hosting a party doesn't need to be stressful! Instead, these make-ahead appetizers will make it easy to feed guests: party dips, finger foods, and pinwheels.

  3. Let's Get Fancy! These 25 Easy Appetizers Will Dress Up ... - AOL

    www.aol.com/lets-fancy-25-easy-appetizers...

    These 25 Easy Appetizers Will Dress Up Any Party. Kara Zauberman. December 13, 2024 at 9:09 AM. 25 Fancy Appetizers to Dress Up Any Party Caitlin Bensel

  4. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

    www.aol.com/85-finger-foods-appetizers-best...

    Buffalo Blitz Bites. For these Buffalo Blitz Bites, we took classic Buffalo chicken dip mix—chopped chicken, cream cheese, cheddar, blue cheese, hot sauce, and chives—and baked it into a crisp ...

  5. 50 Appetizers for a Crowd That Are Easy, Tasty and ... - AOL

    www.aol.com/lifestyle/40-appetizers-crowd-easy...

    Easy: one of these 50 appetizers for a crowd, which are all a breeze to prepare—and devour. This list includes everything from sheet pan recipes to make-ahead dips to no-cook gems.

  6. List of African dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_African_dishes

    A traditional South African dish of meat (usually lamb or mutton) cooked on skewers. The term derives from "sate" ("skewered meat") and "saus" ("spicy sauce"). It is of Cape Malay origin, used in Afrikaans, the primary language of the Cape Malays, and the word has gained greater circulation in South Africa. Souttert: South Africa

  7. 52 Cold Appetizers You Can Make Ahead of Time

    www.aol.com/52-cold-appetizers-ahead-time...

    50 Appetizers for a Crowd That Are Easy, Tasty and Unexpected. 1. Homemade Cheese Crackers. Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 35 minutes.

  8. List of soul foods and dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_soul_foods_and_dishes

    This is a list of soul foods and dishes.Soul food is the ethnic cuisine of African Americans that originated in the Southern United States during the era of slavery. [1] It uses a variety of ingredients and cooking styles, some of which came from West African and Central African cuisine brought over by enslaved Africans while others originated in Europe.

  9. West African cuisine - Wikipedia

    en.wikipedia.org/wiki/West_African_cuisine

    During the early modern period, European explorers and slave traders influenced regional cuisines in West Africa, but only to a limited extent.However, it was European merchant and slave ships which brought chili peppers, maize and tomatoes from the New World, which have become ubiquitous components of West African cuisines, along with peanuts, cassava, and plantains.