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Follow the neon sign to this steakhouse that's been serving downtown Minneapolis since the 1940s. An icon of the city's dining scene, this is the spot for a famous butter knife steak, or even just ...
Eggflip's menu consists mostly of breakfast sandwiches, burritos, bowls, and tater tots.Items include an egg sandwich with beef bulgogi, burritos with eggs, cheese, ham, and hash browns, and bowls with turkey sausage, tater tots, and gravy. [1]
In 1987, Morton's, then with $15 million in sales and nine restaurants throughout the United States, was sold for $12.4 million to the venture capital firm Quantum Restaurant Group, Inc. in partnership with the Baltimore brokerage house Alex. Brown & Sons. Fritsch stayed on as president. [14]
The Duluth restaurant had been located in the Waterfront Plaza building in Canal Park for 20 years. [6] Following the May 2019 closure of their Bloomington location, the independently owned Timber Lodge Steakhouse in Owatonna, Minnesota, became the only remaining location. In February 2020, the Owatonna restaurant was put up for sale. [7]
The opening brings the concept full circle, in a way, having first opened in Keg and Case food hall before expanding to its current full-service restaurant on Nicollet Avenue near 46th Street.
Here's where you can grab a drink or a bite to eat on Christmas Eve and Christmas Day around the Twin Cities.
Al's Breakfast is reportedly the narrowest restaurant in the city of Minneapolis, at a width of ten feet (3.0 m).Al's Breakfast is crammed into a former alleyway between two much larger buildings and is located in the city's Dinkytown neighborhood near the University of Minnesota.
A new cocktail bar is coming to northeast Minneapolis from the team behind Stepchld, and it's right next door. Wild Chld is slated to open this spring in the former Hyde space at 24 University Av. NE.