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Haipai cuisine (Chinese: 海派西餐; pinyin: hǎipài xīcān; Wade–Giles: hai 3-p'ai 4 hsi 1-ts'an 4) is a Western-style cooking that is unique to Shanghai, China.It absorbs the traditions of several cuisines from other regions of China and of Western cooking, adapting them to suit the local taste according to the features of local ingredients.
A Haidilao restaurant in Suzhou, China Haidilao self service sauce bar. Food layout at Haidilao. Haidilao International Holding Ltd., or Haidilao (Chinese: 海底捞), is a Chinese hot pot chain, known for its customer service. [2] Founded in Jianyang, Sichuan in 1994, it has since grown to become China’s largest hot pot chain. [3]
Zhang Yong (Chinese: 张勇; pinyin: Zhāng Yǒng) is a Chinese-born Singaporean restaurateur. He is the founder of the Haidilao restaurant group, best known for its chain of hot pot restaurants. At the end of 2018, Haidilao Hot Pot had 466 direct-operated stores in operation in more than a hundred cities.
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Today, Chinese restaurants can be found throughout Germany to the extent that, in 2016, almost every German city with a population of over 15,000 has at least a single Chinese restaurant. [12] The largest concentration is found in Berlin [ 13 ] where restaurants have been known to pair traditional Sichuan - and Shanghai-inspired dishes with ...
Restaurants in converted commercial buildings in the Oakhurst Business District, Decatur, GA. Oakhurst is a historic neighborhood in the southwest corner of Decatur, Georgia, a suburb of Atlanta, Georgia. It is located south of downtown Decatur and approximately six miles east of downtown Atlanta. Oakhurst primarily consists of residences built ...
Haipai (Chinese: 海派, Shanghainese: hepha, Wu Chinese pronunciation: [hē̞pʰä́] ; literally "[Shang]hai style") refers to the avant-garde but unique "East Meets West" culture from Shanghai in the 20th and 21st centuries. It is a part of the culture of Shanghai.
Chinese chefs in the United States, at least as early as the 1930s, created a pancake filled with eggs, vegetables, and meat or seafood. [3] In a U.S. regional variation, many American-Chinese restaurants in St. Louis, Missouri , serve what is called a St. Paul sandwich , which is an egg foo young patty served with mayonnaise , dill pickle ...