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Although neither Pablum nor its biscuit predecessor [6] was the first food designed and sold specifically for babies, it was the first baby food to come precooked and thoroughly dried. The ease of preparation made Pablum successful in an era when infant malnutrition was still a major problem in industrialized countries. [7]
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Although Pablum was not the first food designed and sold specifically for babies, it was the first pre-cooked and thoroughly dried baby food. The ease of preparation made Pablum successful in an era when infant malnutrition was still a major problem in industrialized countries.
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From the current version of the Pablum article: >Pablum was first tested by Frederick Tisdall at Canadian residential schools on Indigenous children without the consent of the children or their parents. The children were malnourished and denied regular dental care while being given supplements and a vitamin-infused flour product.