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Olive bread is a bread laced with olives. [1] It originated in Italy, [ a ] where it is prepared using black salt-cured olives, green Spanish-style olives, and other types. [ 2 ] Italian varieties are typically prepared with flour, butter and eggs as the bread's base.
Olive loaf is a type of meatloaf or cold cut embedded with pimento-stuffed green olives [1] [2] [3] [4] [5] similar to the Italian sausage meat mortadella.The deli ...
Agnello al forno con patate, agnello cacio e uova, agnello con olive, agnello in padella, agnello in umido; Arrosticini; Barbozzo (Umbrian guanciale) Bardiccio; Batsoà; Biroldo; Bistecca alla fiorentina (lit. ' beefsteak Florentine style ') Bollito misto; Braciola, braciola di maiale; Braciolone; Brasato, brasato al vino; Bresaola, bresaola ...
Olive Garden is an American casual dining restaurant chain specializing in Italian-American cuisine. It is a unit of Darden Restaurants, Inc., which is headquartered in Orange County, Florida. [2] As of 2022, Olive Garden restaurants accounted for $4.5 billion of the $9.63 billion revenue of Darden. [3] [4]
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It consists of bread, which may or may not be toasted, with tomato rubbed over and seasoned with olive oil and salt. It is considered one of the typical examples that define the Mediterranean diet , extended as a traditional recipe throughout the Catalan Countries, and its preparation has become an iconic ritual of Catalan culture.
P. Pagliata; Pancetta; Pancotto; Panini (sandwich) Parmesan; Pasta; Pasta al forno; Pasta allo scarpariello; Pasta salad; Pastina; Patacucci; Pecora alla callara ...
In ancient Rome, panis focacius was a flatbread baked in the ashes of the hearth (focus in Latin). [1] This eventually became a diverse variety of breads that include focaccia in Italian cuisine, hogaza in Spain, fogassa in Catalonia, fugàssa in Ligurian, pogača in the Balkans, pogácsa in Hungary, fougasse in Provence (originally spelled fogatza), and fouace or fouée in other regions of ...