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Juice Plus was NSA's first product, launched in 1993. The primary products in the Juice Plus line include "Orchard Blend" (a fruit juice powder-based supplement) and "Garden Blend" (vegetable juice powder-based) capsules, which are sold together in a four-month pack at a cost of approximately US$167 (2009).
Some fruit juices and fruits can interact with numerous drugs, in many cases causing adverse effects. [1] The effect is most studied with grapefruit and grapefruit juice, [1] but similar effects have been observed with certain other citrus fruits. [1] [2] [3] [4]
Juice Plus is promoted as a supplement that provides essentially nothing but fruit and vegetable powders – none of the product marketing materials mention that Juice Plus contains added vitamins. Therefore it is highly notable that Watzl & Bub (2003), a secondary source, were the first independent source to reveal the use of vitamin additives ...
MonaVie produced a variety of blended bottled fruit juices, carbonated energy drinks, dietary supplements and dieting products. [21] MonaVie Kosher, one of the company's juice products, was certified as kosher according to Jewish dietary laws by the Orthodox Union of North America and the Chief Rabbinate of Israel.
Adverse effects Aconite: monkshood, wolfsbane, aconitum [4] Aconitum spp. Heart palpitations and arrhythmias, hypotension, nausea, vomiting, abdominal pain, respiratory system paralysis, death [4] [5] Aloe vera juice medicinal aloe Aloe vera
Scanning the discussions above, I find only two review articles mentioned: Lamprecht et al ("Obst- und Gemüsesaftkonzentrate zur Nahrungsergänzung" i.e. "Fruit and vegetable juice concentrates for nutritional supplementation" in the Schweizer Zeitschrift für Ernährungsmedizin i.e. Swiss Journal for Nutritional Medicine, 2008, 6(5):47-52 and ...
The new packaging advertises "1/2 the sugar of 100% juice". [16] The artificial sweeteners used in the new formulation are sucralose , acesulfame potassium and neotame . The new formula is more concentrated and distributed in smaller containers, with a 12.3 US fl oz (360 ml) (348 g (12.3 oz)) making 8 US quarts (7,600 ml).
Ribena was originally manufactured in England by the Bristol-based food and drink company HW Carter as a blackcurrant squash. [4]: 132–133 Development research into pure fruit syrups for the manufacture of milkshakes had been done at the Long Ashton Agriculture and Horticulture Research Station in North Somerset using a pectinase enzyme process; Ribena was developed by biochemist Audrey ...