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Gratin dauphinois is made with thinly sliced raw potatoes and cream, cooked in a buttered dish rubbed with garlic; cheese is sometimes added. The potatoes are peeled and sliced to the thickness of a coin, usually with a mandoline; they are layered in a shallow earthenware or glass baking dish and cooked in a slow oven; the heat is raised for the last 10 minutes of the cooking time.
Pommes dauphine typically accompany red meats or chicken. [3] Typically served in restaurants, they are often for sale at supermarkets in France. Related potato preparations include pommes noisette, pommes duchesse, croquettes, and pommes soufflées. Pommes dauphines are unique, however, with the choux pastry yielding a less dense dish.
Pommes boulangère or pommes à la boulangère – "baker's potatoes" [n 1] – is a savoury dish of sliced potato and onion, cooked slowly in liquid in an oven.
Saint-Félicien is a cow's milk cheese produced in the Rhône-Alpes region of France.In France, it is designated a dauphinois cheese, referring to the former French province Dauphiné where it originated.
en banc court hearing of the entire group of judges instead of a subset panel. en bloc as a group. en garde "[be] on [your] guard". "On guard" is of course perfectly good English: the French spelling is used for the fencing term. en passant in passing; term used in chess and in neurobiology ("synapse en passant.") En plein air en plein air
The Académie royale de langue et de littérature françaises de Belgique (French pronunciation: [akademi ʁwajal də lɑ̃ɡ e də liteʁatyʁ fʁɑ̃sɛz də bɛlʒik], 'Royal Academy of French Language and Literature of Belgium') or ARLLFB is a Belgian institution which brings together personalities who, through their works, writings, lectures or speeches, have contributed most eminently to ...
Belgian French (French: français de Belgique) is the variety of French spoken mainly among the French Community of Belgium, alongside related Oïl languages of the region such as Walloon, Picard, Champenois, and Lorrain (Gaumais). The French language spoken in Belgium differs very little from that of France or Switzerland.
"J'suis pas dupe" (transl. "I'm Not Fooled") is the first single by French singer Pomme from her debut EP En cavale and was released on 29 June 2015 via Polydor Records. "J'suis pas dupe" was written by Pomme herself and produced by Yann Arnaud, it reached position 66 in Belgium, becoming her second-highest song in that country after "Okay".