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Nation's Restaurant News (NRN) is an American trade publication, founded in 1967. [1] NRN covers the foodservice industry, including restaurants , restaurant chains , operations, marketing , and events.
Restaurant was founded in 2001. [1] The magazine is published monthly by William Reed Business Media [2] and had a circulation of 16,642 in December 2011. [3]It produces an annual list of what it considers to be the best 50 restaurants in the world, based on the votes of 837 "chefs, restaurateurs, critics and fun-loving gourmands".
Franchise Times publishes the Top 200+, a ranking of the 500 largest franchises based on worldwide sales in its October issues. [11] The data—which also includes other data points such as number of units, both franchised and company-owned, and international units—is used by Franchise Times and others to track franchise growth and analyze trends in the various franchise segments in news ...
Subscription programs work to lock customers in at a starting rate with the promise of a product, added perks or discounts, and a portion of the food industry has applied an iteration of the ...
Customers who subscribe to certain AOL plans are eligible to receive a digital subscription to popular magazine titles and access content on up to 5 devices. To view what your AOL plan has to offer, check out your AOL MyBenefits page. If you’d like to get a plan that includes AOL MyMagazines, give us a call at 1.800.827.6364.
Matt Baker, chef and owner of Gravitas, poses for a portrait inside the restaurant, Tuesday, Feb. 14, 2023, in Washington. Gravitas has a subscription service offering a monthly meal for two.
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Restaurant Insider is a monthly culinary magazine [1] that conducts in-depth profiles on the restaurant industry's best known chefs and restaurateurs. The magazine began publishing in April 2005 as a trade-only magazine and has expanded to include newsstand availability, presence at food festivals, trade shows, and through online marketing.