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Popcorn ceiling texture. A popcorn ceiling, also known as a stipple ceiling or acoustic ceiling, is a ceiling with one of a variety of spray-on or paint-on treatments. [1] The bumpy surface is created by tiny particles of vermiculite or polystyrene, which gives the ceiling sound-deadening properties. Mixtures are available in fine, medium, and ...
Luxardo-brand maraschino cherries Close-up, maraschino cherry. A maraschino cherry (/ ˌ m ær ə ˈ s k iː n oʊ,-ˈ ʃ iː-/ MARR-ə-SKEE-noh, - SHEE-) is a preserved, sweetened cherry, typically made from light-colored sweet cherries such as the Royal Ann, [1] Rainier, or Gold varieties.
Fruits which are commonly candied include cherries, pineapple, greengages, pears, peaches and melon, as well as ginger root. [3] The principal candied peels are orange and citron; these, together with candied lemon peel, are the usual ingredients of mixed chopped peel. Candied vegetables are also made, from vegetables such as pumpkin, turnip ...
[5] [6] Various cherry cultivars are used, such as black cherries, bing cherries and sour cherry cultivars. [ 7 ] [ 8 ] [ 5 ] Maraschino cherries are also used. [ 5 ] In the 20th century, White House Cherry ice cream, consisting of vanilla ice cream with Maraschino cherries, was a popular flavor in some parts of the U.S. Cherry gelato has also ...
Acoustic ceiling may refer to: Dropped ceiling; Popcorn ceiling This page was last edited on 27 ...
She shows us how to make spiced molasses cookies, chocolate and peppermint thumbprints and iced cookies with cherries and pretzels. Cherry, Pretzel and White Chocolate Cookies by Ree Drummond.
Succade is the candied peel of any of the citrus species, especially from the citron or Citrus medica which is distinct with its extra-thick peel; in addition, the taste of the inner rind of the citron is less bitter than those of the other citrus. [1]
Maraschino (/ ˌ m ær ə ˈ s k iː n oʊ,-ˈ ʃ iː-/ MARR-ə-SKEE-noh, - SHEE-, Italian: [maraˈskiːno]) is a liqueur obtained from the distillation of Marasca cherries.The small, slightly sour fruit of the Marasca cherry tree (Prunus cerasus var. marasca), which grows wild along parts of the Dalmatian coast in Croatia, lends the liqueur its unique aroma.