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2. Garam masala - Wikipedia

   en.wikipedia.org/wiki/Garam_masala

   Ground garam masala. Garam masala (Hindustani:- garam masālā, lit. transl. hot or warm spices) is a blend of ground spices originating from the Indian subcontinent. It is common in Indian, Pakistani, Nepalese, Bangladeshi, and Caribbean cuisines. [1] [2] It is used alone or with other seasonings. The specific combination differs by district ...

3. Portal:Food/Selected ingredient/47 - Wikipedia

   en.wikipedia.org/wiki/Portal:Food/Selected...

   Ground garam masala. Garam masala (Hindustani:- garam masālā, lit. transl. hot or warm spices) is a blend of ground spices originating from the Indian subcontinent. It is common in North Indian, Pakistani, Nepalese, Bangladeshi, and Caribbean cuisines. It is used alone or with other seasonings.

4. List of Bangladeshi spices - Wikipedia

   en.wikipedia.org/wiki/List_of_Bangladeshi_spices

   Garam masala [1] গরম মশলা Garam Mashla Blend of spices which varies between regions and households. Rose Water: Rose water [10] গোলাপ জল Golap Jol Flavors desserts. Used more often in dishes with origins in the middle east. Gurh (Jaggery) [11] গুড় Gurh from the sap of the sugarcane, coconut palm or date palm ...

5. How to Make (and Use!) Garam Masala - AOL

   www.aol.com/garam-masala-203832409.html

   This easy garam masala recipe calls for a handful of Indian spices and herbs, like coriander, cumin and green cardamom. The post How to Make (and Use!) Garam Masala appeared first on Taste of Home.

6. List of Indian spices - Wikipedia

   en.wikipedia.org/wiki/List_of_Indian_spices

   Garam masala: Blend of eight or more warming spices. Each family has its own recipe. (Hindi: Garam Masala गरम मसाला) Garcinia indica: Used mainly in Maharashtrian Konkan and Gujarati cuisine. It has a sour taste with a faintly sweet aroma. (Hindi: Kokam कोकम) Garlic (Hindi: Lasson लहसुन) Ginger (Hindi: Adarak ...

7. Tandoori masala - Wikipedia

   en.wikipedia.org/wiki/Tandoori_masala

   Tandoori masala or tandoori sauce is a mixture of spices specifically for use with a tandoor, or clay oven, in traditional cooking in the Indian subcontinent. The specific spices vary somewhat from one region to another but typically include: garam masala , garlic , ginger , onion , cayenne pepper , and sometimes other spices and additives.