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Nasi pindang semarang or also known as pindang kudus: Beef brisket cooked in pindang method spiced with keluwek and served upon steamed rice, specialty of Semarang and Kudus in Central Java, Indonesia. [48] [49] Pindang asam iga kambing: Goat ribs pindang flavoured with asam jawa . [50]
Nasi bogana is prepared by spreading a wide banana leaf and filling it with steamed rice. Then seasoning such as fried shallots is put on top of the rice. Over the rice, a smaller banana leaf is spread and the side dishes — opor ayam (white chicken curry), dendeng (shredded meat), fried chicken liver and gizzard in chili and coconut gravy, sambal of shredded red chili, telur pindang whole ...
Nasi tutug oncom is usually wrapped in banana leaf and served with a choice of side dishes, of which Indonesian traditional fried chicken ayam goreng is a popular one. [6] This method of serving is quite similar to other Indonesian fragrant dish nasi uduk that is also consumed with an array of protein sources.
Tumpeng in a cone. The cone-shaped rice is surrounded by assorted Indonesian dishes, such as urap vegetables, ayam goreng (fried chicken), ayam bakar (grilled chicken), empal gepuk (sweet and spicy fried beef), abon sapi (beef floss), semur (beef stew in sweet soy sauce), teri kacang (anchovy with peanuts), fried prawn, telur pindang (boiled marble egg), shredded omelette, tempe orek (sweet ...
Rawon (Javanese: ꦫꦮꦺꦴꦤ꧀) is an Indonesian beef soup. [3] Originating from the Javanese cuisine of East Java, rawon utilizes the black keluak nut as the main seasoning, which gives a dark color and nutty flavor to the soup; thus rawon is often described as "black beef soup".
Nasi gandul or in Javanese sega gandhul (Hanacaraka: ꦱꦼꦒꦒꦤ꧀ꦝꦸꦭ꧀) is a rice dish served in rich, sweet, savoury and spicy beef soup, specialty of Pati Regency, Central Java, Indonesia. [1] Nasi gandul consists of steamed rice topped with slices of beef served in spicy soup with savoury flavour in golden-brownish colour. [2]
Nasi gemuk (Palembang Malay for "fat rice") is a local version of coconut rice dish akin to nasi lemak. Nasi minyak (Palembang Malay for "oily rice") is a Sumatran dish of cooked rice with minyak samin (ghee) and spices. Pindang Patin, is spicy iridescent shark (Pangasianodon hypophthalmus) boiled with spices and usually served hot with sliced ...
Nasi lengko (from Javanese ꦤꦱꦶ ꦭꦺꦁ ꦏꦺꦴ 'nasi léngko') is a traditional Indonesian dish, typical Ngapak Javan dish of Cirebon, Indramayu, Brebes, Tegal and surrounding areas. [ 1 ] [ 2 ] [ 3 ]