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A field blend of red and white Italian grape varieties growing in the Etna region of Sicily ... J. Harding and J. Vouillamoz Wine ... Wikipedia® is a registered ...
Tuscan Chianti in a traditional fiasco. Italian wine (Italian: vino italiano) is produced in every region of Italy.Italy is the country with the widest variety of indigenous grapevine in the world, [1] [2] with an area of 702,000 hectares (1.73 million acres) under vineyard cultivation, [3] as well as the world's largest wine producer and the largest exporter as of 2024.
A bottle of Prosecco di Conegliano spumante extra dry and a glass of Prosecco frizzante, which stops forming bubbles soon after it is poured. Prosecco (/ p r ə ˈ s ɛ k oʊ, p r oʊ-/, [1] [2] Italian:) is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli-Venezia Giulia regions, and named after the village of Prosecco, in the province ...
This category contains wine grape varieties grown in Italy, both those traditionally grown in the country and more recent imports. For the wines themselves see Category:Italian wines . Subcategories
Italian term for a wine that has been estate-bottled Imperial A large bottle holding six litres, the equivalent of eight regular wine bottles. IGT Abbreviation for "Indicazione Geografica Tipica", the lowest-ranking of the three categories of Italian wine regulated by Italian law. International variety
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Pecorino of Arquata del Tronto. Pecorino is a white Italian wine grape variety that grows in the Marche, Abruzzo, Tuscany, Umbria and Lazio regions of Italy. Ampelographers believe that the grape is likely native to Marche, where the soil destined for this cultivation increases every year.
Daunia (Bianco in the styles normale, Frizzante and Passito; Rosato in the styles normale and Frizzante; Rosso in the styles normale, Frizzante, Passito and Novello) produced in the province of Foggia.