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Sinhala and Tamil New Year Card. Sinhalese New Year, generally known as Aluth Avurudda (Sinhala: අලුත් අවුරුද්ද) in Sri Lanka, is a Sri Lankan holiday that celebrates the traditional New Year of the Sinhalese people and Tamil population of Sri Lanka.
Puthandu is the traditional Tamil new year. The calendar and day migrated from Indian Tamils to Sri Lanka and southeast Asia in the 1st millennium CE. Date: 31 December 2014, 16:21: Source: Sinhala and Tamil New Year in Sri Lanka: Author: Amila Tennakoon
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Wishing you a very Happy & Blessed Sinhala & Tamil New Year, May this New Year bring you much Happiness & Prosperity. May you Live a Long Life Full of Gladness and Health. ~~~~ Send New Year cheer by adding {{ subst:Happy Sinhala & Tamil New Year }} to people's talk pages with a friendly message.
The blue sapphire was declared the national gemstone of Sri Lanka in October 2003. A postage stamp worth LKR 4.50 was issued on 2 October 2003 to mark the announcement. Sri Lanka is famous for blue sapphires, especially known for their size. [21] National sport: Volleyball: Volleyball was officially recognised as the national sport of Sri Lanka ...
Kokis (Sinhala: කොකිස්) is a deep-fried, crispy Sri Lankan food made from rice flour and coconut milk. Although considered as a traditional Sri Lankan dish, it is believed to have come from the Dutch. [1] This is an important dish when celebrating Sinhala New Year and plays a major role in the festivities.
Another viewpoint, due to self-proclaimed Cheena di Master Gunadasa Subasinghe is that the word Cheena di comes from Chennai (A)di, [11] a martial art originally taught by Indian Immigrants in Sri Lanka (called "Kallathoni", the people who came to the island illegally in fishing boats from coastal South India and settled in the Southern parts ...
Kevum or Kavum (Sinhala: කැවුම්) is a deep-fried Sri Lankan sweet made from rice flour and kithul (sugar-palm) treacle, with a number of variants adding additional ingredients. It is also known as oil cake. Kevum is traditionally given and consumed during celebrations of Sinhala and Tamil New Year. [1]