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  2. Mortar and pestle - Wikipedia

    en.wikipedia.org/wiki/Mortar_and_pestle

    A mortar and pestle is a set of two simple tools used to prepare ingredients or substances by crushing and grinding them into a fine paste or powder in the kitchen, laboratory, and pharmacy. The mortar ( / ˈ m ɔːr t ər / ) is characteristically a bowl, typically made of hardwood, metal, ceramic , or hard stone such as granite .

  3. Molcajete - Wikipedia

    en.wikipedia.org/wiki/Molcajete

    Mini molcajete A molcajete holds its matching tejolote.. A molcajete (Spanish: [molkaˈxete]; Mexican Spanish, from Nahuatl molcaxitl) and tejolote (from Nahuatl texolotl) are stone tools, the traditional Mexican version of the mortar and pestle, [1] [2] similar to the South American batan, used for grinding various food products.

  4. Jeolgu - Wikipedia

    en.wikipedia.org/wiki/Jeolgu

    Jeolgu (Korean: 절구) and gongi (공이) are a type of traditional Korean mortar and pestle set, used for pounding grains or tteok (rice cake). [1] [2] [3] They can be made with timber, stone, or iron. [2] Jeolgu is a bowl-shaped vessel in which grains or tteok can be pounded, and gongi refers to either a pestle for a mortar or a stamper for ...

  5. Jamu, an Ancient Indonesian Tonic With Turmeric and ... - AOL

    www.aol.com/jamu-ancient-indonesian-tonic...

    Spices, roots, and herbs such as turmeric, ginger, and tamarind are traditionally ground into a thick slurry with a mortar and pestle, then consumed as either a shot, warm drink, or a chilled ...

  6. Usu (mortar) - Wikipedia

    en.wikipedia.org/wiki/Usu_(Mortar)

    An usu (Japanese:, Japanese: 臼) [1] is a large Japanese stamp mill with a pestle called kine (, Japanese: 杵), used to pound rice or millet. While the function of an usu is similar to the smaller suribachi and surikogi mortars, the shape is very different, as the usu usually lacks the rough pattern in the bowl , and has a differently shaped ...

  7. The Japanese Way to Make Cabbage 10x Better - AOL

    www.aol.com/japanese-way-cabbage-10x-better...

    Grind the garlic cloves, toasted sesame oil, sesame seeds, sake, bouillon powder, brown sugar, salt and MSG together using a mortar and pestle, until you achieve a smooth paste.

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