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  2. Wheat beer - Wikipedia

    en.wikipedia.org/wiki/Wheat_beer

    Wheat beer is a top-fermented beer which is brewed with a large proportion of wheat relative to the amount of malted barley. The two main varieties are German Weizenbier and Belgian witbier ; other types include Lambic (made with wild yeast), Berliner Weisse (a cloudy, sour beer), and Gose (a sour, salty beer).

  3. Hoegaarden Brewery - Wikipedia

    en.wikipedia.org/wiki/Hoegaarden_Brewery

    Hoegaarden Brewery (/ ˈ h uː ɡ ɑːr d ən / HOO-gar-dən, Dutch: [ˈɦuɣaːrdə(n)] ⓘ) is a brewery in Hoegaarden, Belgium, and the producer of a witbier, which is different from a wheat beer. Hoegaarden de-emphasizes hops, and is unfiltered, giving it the hazy, or milky, appearance--which makes it a wit (white) beer.

  4. Grimbergen (beer) - Wikipedia

    en.wikipedia.org/wiki/Grimbergen_(beer)

    Wheat beer Grimbergen is the brand name of a variety of Belgian abbey beers . Originally made by Norbertine monks in the Belgian town of Grimbergen , it is now brewed by different breweries in Belgium, France, Poland and Italy.

  5. Beer in Belgium - Wikipedia

    en.wikipedia.org/wiki/Beer_in_Belgium

    Lambic is a wheat beer brewed in the Pajottenland region of Belgium (southwest of Brussels) by spontaneous fermentation. [34] Most modern beers are fermented by carefully cultivated strains of brewer's yeasts ; Lambic's fermentation, however, is produced by exposure to the wild yeasts and bacteria that are said to be native to the Zenne valley ...

  6. Think You Know Belgian Beer? Not Until You’ve Tried These ...

    www.aol.com/think-know-belgian-beer-not...

    Belgium’s beer culture is renowned worldwide. There are household brands from the world’s largest brewing company, Anheuser-Busch InBev, such as Stella Artois, Hoegaarden, and Leffe. There are ...

  7. Bosteels Brewery - Wikipedia

    en.wikipedia.org/wiki/Bosteels_Brewery

    Tripel Karmeliet (Dutch for "Tripel Carmelite") is a golden Belgian beer with 8.4% alcohol by volume brewed by Brouwerij Bosteels in Buggenhout, Belgium. It was first brewed in 1996 and uses three cereals: wheat, oats and barley. It is brewed according to a 1679 recipe derived from the old Carmelite convent in Dendermonde.

  8. Local brewery opening 2nd Lexington taproom, barbecue ... - AOL

    www.aol.com/local-brewery-opening-2nd-lexington...

    A beer flight consisting of Country Boy beers including Cougar Bait, Our Daily Red, Mango Belgian Wheat and Guatemalan Coffee Amber. Country Boy Brewing is opening a second Lexington taproom in ...

  9. Dupont Brewery - Wikipedia

    en.wikipedia.org/wiki/Dupont_Brewery

    Dupont Brewery (in French: Brasserie Dupont) is a brewery in Tourpes (Leuze-en-Hainaut), in western Hainaut, Belgium. Founded in 1950, it is on a working farm which dates back to 1759 and has significant brewing history. In the 1990s, a bread bakery and cheese-making facility were added. Historically, their best-selling beer was the Moinette ...

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