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Croutons atop a salad. A crouton (/ ˈ k r uː t ɒ n /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [1] —notably the Caesar salad [2] — as an accompaniment to soups and stews, [1] or eaten as a snack food. [citation needed]
Pages in category "German breads" The following 20 pages are in this category, out of 20 total. This list may not reflect recent changes. A. Allerheiligenstriezel; D.
Allinson; Alvarado Street Bakery; Bimbo Bakeries USA – Arnold, Ball Park, Beefsteak, Bimbo, Brownberry, EarthGrains, Entenmann's, Eureka!Baking Company, Francisco ...
The bakery's treats come from recipes Michael Schuerstedt built from his childhood and while training to be a master baker in Germany.
This is a list of current German supermarket chains. German supermarket chains. Name Stores Type of store Parent; Aldi Süd: 1880: Discounter: Siepmann Stiftung: Aldi ...
Pistacia Vera, a bakery and café in German Village. German Village was the home of the first restaurant in the Max & Erma's chain. In 1972, the restaurant was opened by Barry Zacks. The name was adopted from the original tavern, started in 1958 by Max and Erma Visocnik, which the new owners converted into the popular theme restaurant. [28]
Pistacia Vera is a bakery and café in the German Village neighborhood of Columbus, Ohio. [1] The building contributes to the city-listed and National Register -listed district of the same name. Services
A type of crisp, sweetened bread, made with eggs and baked twice. It is sliced before it is baked a second time, which produces crisp, brittle slices that closely resemble melba toast. [17] The name comes from German zwei ("two") or zwie ("twi-"), and backen, meaning "to bake". [18] Zwieback hence literally translates to "twice-baked".