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  2. Dried fruit - Wikipedia

    en.wikipedia.org/wiki/Dried_fruit

    Dryers are used in processing where drying and heating are important parts of the industrial manufacturing process, like dried fruits. Tray drying means dehydrating small pieces of fruit from a source of hot, dry air or the sun until they are dry enough to store at ambient temperature with minimal spoilage.

  3. How to Prevent Cut Apples From Browning, According to Food ...

    www.aol.com/prevent-cut-apples-browning...

    How long it lasts: Salt water can delay browning for about 12 hours. The cut apples won't taste like salt, but you can quickly rinse them off if you're concerned about a salty flavor.

  4. Food drying - Wikipedia

    en.wikipedia.org/wiki/Food_drying

    Fish are preserved through such traditional methods as drying, smoking, and salting. [1] A whole potato, sliced pieces (right), and dried sliced pieces (left), 1943. Food drying is a method of food preservation in which food is dried (dehydrated or desiccated). Drying inhibits the growth of bacteria, yeasts, and mold through the removal of water.

  5. Baked apple - Wikipedia

    en.wikipedia.org/wiki/Baked_apple

    The oven is started very hot to blacken the tops. [11] Baked apples may be baked until dry to make them suitable for storage. In the cuisine of Norfolk, England, a biffin or beefing is an apple which is baked between a weight, to flatten it into a cake, and a layer of straw, to absorb moisture, and usually made from the Norfolk Biffin cultivar ...

  6. How to Store Apples and Keep Them Fresh - AOL

    www.aol.com/lifestyle/store-apples-keep-them...

    Wrap each apple in newspaper and store them in single layers in a dry location. Don’t let one bad apple spoil the bunch, though. Check the apples often throughout the winter, and discard any ...

  7. Our Apple Cookies Bring The Orchard To The Oven - AOL

    www.aol.com/apple-cookies-bring-orchard-oven...

    Preheat oven to 375°. Line 2 large baking sheets with parchment paper. In a large bowl mix in the butter, sugar and vanilla and cooled apples until the mixture looks homogenous.

  8. Microwave digestion - Wikipedia

    en.wikipedia.org/wiki/Microwave_digestion

    Microwave digestion is a chemical technique used to decompose sample material into a solution suitable for quantitative elemental analysis. [1] It is commonly used to prepare samples for analysis using inductively coupled plasma mass spectrometry (ICP-MS) , atomic absorption spectroscopy , and atomic emission spectroscopy (including ICP-AES ).

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!