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Fireball Cinnamon Whisky is a liqueur produced by the Sazerac Company. It is a mixture of a Canadian whisky base with cinnamon flavoring and sweeteners, and is bottled at 33% alcohol by volume (66 U.S. proof ).
Originally, Fireball Cinnamon Whisky was labelled as "Dr. McGillicuddy's Fireball Whisky" when it was introduced by Seagram in the mid-1980s. [3] The "Dr. McGillicuddy's" was dropped from the label in 2007, to differentiate it from the rest of the "Dr. McGillicuddy's" line.
Fireball Cinnamon Whisky is a higher-proof version sold in liquor stores. A lawsuit alleges that a version sold as Fireball Cinnamon is misleading consumers into believing they are getting a ...
Cinnamon flavored liqueurs include Fireball Cinnamon Whisky, Red Stag Spiced by Jim Beam, DeKuyper's Hot Damn!, Sinfire, Gold Strike and Tennessee Fire by Jack Daniels.Some brands, like Goldschlager and cinnamon Schnapps contain snippets of gold leaf.
A version of the popular Fireball mini bottles contain virtually no whiskey.
Fireball Dragon Reserve is aged in premium oak barrels and will be available just in time for Father’s Day.
Alcohol proof (usually termed simply "proof" in relation to a beverage) is a measure of the content of ethanol (alcohol) in an alcoholic beverage. The term was originally used in England and from 1816 was equal to about 1.75 times the percentage of alcohol by volume (ABV).
Fireball Sangria. Kick your red wine sangria up a notch with some Fireball! The cinnamon whiskey is the perfect transition into fall cocktails. If you can't find blood oranges, use cara cara or ...