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École Supérieure de Cuisine Française (ESCF - Higher School of French Cuisine at Ferrandi) is a professional training school located in central Paris.Established by The Paris Chamber of Commerce and Industry (CCIP), the school is part of École Grégoire-Ferrandi and specializes in training students for work in hospitality management and French cuisine.
École Grégoire-Ferrandi is one of France's leading professional training schools located in the 6th arrondissement of Paris in a 25000 sq. m. site. Its culinary school is called École Supérieure de Cuisine Française (ESCF) The school offers three areas of training and specializations within each area:
École Supérieure de Cuisine Française - Ferrandi; T. École des trois gourmandes This page was last edited on 27 February 2024, at 23:30 (UTC). Text is available ...
Anthony moved to France in 1992 and attended cooking school at L’ecole Ferrandi, in Paris. Following that, he spent years training and working in several kitchens. Anthony returned to the United States, working first in the kitchen of Restaurant Daniel and then as the Chef de Cuisine at March Restaurant.
Adeline Grattard is the head chef of the Michelin-starred restaurant Yam'Tcha in Paris.. Grattard was born on 8 February 1978 in Dijon, France. [1] She was trained at the School of French Cuisine at Ferrandi and worked under Pascal Barbot at L'Astrance.
École centrale de Lille; École centrale de Lyon; École centrale de Marseille; École centrale de Nantes; École nationale supérieure des arts et industries textiles; École des hautes études en sciences sociales; IFP School - École Nationale Supérieure du Pétrole et des Moteurs; Institut National des Sciences Appliquées
Kilien Stengel (born 1972 in Nevers) is a French gastronomic author, restaurateur, and cookbook writer.He has worked at Gidleigh Park, Nikko Hotels, Georges V Hotel in Paris, and in a number of Relais & Châteaux restaurants (including Marc Meneau and Jacques Lameloise).
École nationale supérieure des sciences agronomiques de Bordeaux Aquitaine (Bordeaux Sciences Agro) a French engineering College. [1]Founded in 1963, [2] the school was the first École nationale d'ingénieurs des travaux agricoles (ENITA) created in France following the Pisani law of August 2, 1960.