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The egg is cooked just right—firm egg whites with a slightly jammy yolk. If you want the yolk fully cooked, cook it an extra two minutes. ... creamy spinach, crumbled feta and a fluffy egg ...
I decided to make a bacon, feta, spinach, and cheddar quiche. Ingredients: - 6 eggs - 1 cup milk - 1/3 cup feta cheese - 1/2 cup cheddar cheese - 1/2 cup chopped bacon or real bacon bits
This ham and spinach quiche is ideal for any meal, from brunch to dinner and all the moments in between. ... Eggs, potatoes, feta and greens come together in this sustaining breakfast that can be ...
This crustless quiche forgoes the pastry shell, and as a result the egg itself creates a satisfying crust on the edges. Tip: While we won't say no to practically any cheese, the ones that are ...
The filling of the quiche. The recipe serves six people. The pastry is composed of flour, salt, butter, lard, and milk; the filling also includes milk, as well as double cream, eggs, tarragon, salt, pepper, cheddar, spinach, and broad or soya beans. [3] [4] Charles has previously expressed a fondness for egg dishes, especially scrambled eggs. [5]
North African eggs; Cheat's soufflé with 3 cheeses; Prawns & feta omelette; Spicy pancakes; Cooking tips: chopping red bell peppers; testing freshness of eggs; fishing out egg shell; frying eggs; toasting bagels; Guide: eggs (chicken egg, bantam egg, duck egg, goose egg, quail egg, rhea egg, pheasant egg) 16 "More Brunches" 1 October 2012 ...
Quiche (/ ˈ k iː ʃ / KEESH) is a French tart consisting of a pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. A well-known variant is quiche lorraine , which includes lardons or bacon .
This creamy white version, made extra luxurious from a cheesy béchamel-type sauce called Mornay, is packed with chopped chicken, spinach, mushroom, and fresh herbs–and a few time-saving secrets...