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The seeds of the plant have been mentioned to contain up to 0.5% of lysergol, an ergoline alkaloid also found in other Ipomoea and fungi from the Claviceps genus. [6] Patents filed by the company Farmex describe the use of this plant for the production of such alakaloids, [7] even though the industrial relevancy of these processes is questionable when compared to other means of production.
Cissus alata, commonly known as grape ivy, grape leaf ivy, oak leaf ivy, or Venezuela treebine, [2] is a species of flowering plant in the family Vitaceae native to the tropical Americas. [3] Under its synonym Cissus rhombifolia, it has gained the Royal Horticultural Society's Award of Garden Merit. [4] [5] The species name 'alata' means winged ...
Veronica hederifolia, the ivy-leaved speedwell, [1] is a flowering plant belonging to the family Plantaginaceae. It is native to Europe, western Asia and north Africa [2] and it is present in other places as an introduced species and a common weed. Solitary blue flowers occur in leaf axils, each with a corolla up to one centimetre (0.4 in) wide.
A tea from the leaves is used as a highly effective cough medicine. In the traditional Austrian medicine Plantago lanceolata leaves have been used internally (as syrup or tea) or externally (fresh leaves) for treatment of disorders of the respiratory tract, skin, insect bites, and infections. [18] Platycodon grandiflorus: Platycodon, balloon flower
G. hederacea is sometimes confused with common mallow (Malva neglecta), which also has round, lobed leaves, but mallow leaves are attached to the stem at the back of a rounded leaf, where ground ivy has square stems and leaves, which are attached in the center of the leaf, more prominent rounded lobes on their edges, attach to the stems in an ...
Neem leaf; Nettle leaf; New Jersey tea (Ceanothus americanus), which has a mild blood pressure lowering effect. [30] Noni tea; Oksusu cha, traditional roasted corn tea found in Korea; Olive leaf tea; Oregano tea; Osmanthus tea, dried flowers of the sweet olive tree, are used alone or blended with tea leaves in China. Pandan tea; Patchouli tea ...
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A Flowering tea, green tea with jasmine flowers.. Teas blended with other additives were developed in ancient China. As far back as the Jin dynasty (266–420), ground up tea leaves were boiled with scallions, ginger, and orange peels as reported in the Guangya dictionary (c. 3rd century CE). [2]