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Tahu Gejrot is an Indonesian fried tofu in sweet spicy sauce from Cirebon, [1] a port city in West Java, Indonesia. [2] Tahu gejrot consists of tahu pong, a type of hollow tahu goreng (fried tofu) cut into small pieces. It is served with a thin and watery dressing that is made by blending palm sugar, vinegar and sweet soy sauce.
In Indonesia, tofu is called tahu, a loanword from the Hokkien Chinese pronunciation of tofu (tāu-hū, 豆腐). In Indonesian markets, tofu is usually available in two forms: tahu putih or common white firm tofu; and tahu goreng or fried tofu that has developed a brown skin. Tahu yun yi or tahu Bandung is yellow tofu colored with turmeric.
Sapo tahu (Chinese: 砂鍋豆腐; pinyin: shāguō dòufu; lit. 'claypot tofu') is a Chinese Indonesian tofu dish traditionally cooked and served in claypot. [1] Sapo tahu may be served as a vegetarian dish, or with chicken, seafood (especially shrimp), minced beef or pork. It is a popular tofu dish in Indonesia, with several Chinese ...
Health has a variety of definitions, which have been used for different purposes over time. In general, it refers to physical and emotional well-being, especially that associated with normal functioning of the human body, absent of disease, pain (including mental pain), or injury.
Ngāi Tahu, or Kāi Tahu, is the principal Māori iwi (tribe) of the South Island. Its takiwā (tribal area) is the largest in New Zealand, and extends from the White Bluffs / Te Parinui o Whiti (southeast of Blenheim ), Mount Mahanga and Kahurangi Point in the north to Stewart Island / Rakiura in the south.
Tahu Hole (1906–1985), New Zealand-born BBC journalist; Tahu Matheson (born 1977), New Zealand pianist and conductor; Teddy Tahu Rhodes (born 1966), New Zealand operatic baritone; Last name. Matiu Parakatone Tahu (?–1863), New Zealand tribal tohunga (expert) and mission teacher; Timana Tahu (born 1980), Australian rugby league and rugby ...
Mun tahu (Chinese: 燜豆腐 / 焖豆腐; pinyin: mèn dòufu'; lit. 'braised tofu') is Chinese Indonesian dish of soft tofu braised in savoury thick white sauce, mixed with minced chicken and shrimp.
Potiki was born in Palmerston to Les and Rona Potiki, and grew up in Karitane, [3] becoming an authority on the history of his iwi, Ngāi Tahu. [2] Potiki had been kaiarahi at the Christchurch Polytechnic Institute of Technology, which became the Ara Institute of Canterbury, and board chair of Ngāi Tahu Development Corporation.