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Turkey is a traditional British Christmas meal and on Boxing Day, many enjoy a turkey curry. Another classic Boxing Day dish is bubble and squeak, or fried leftover potato and greens like cabbage ...
The name of the dish, according to the Oxford English Dictionary (OED), alludes to the sounds made by the ingredients when being fried. [2] The first recorded use of the name listed in the OED dates from 1762; [2] The St James's Chronicle, recording the dishes served at a banquet, included "Bubble and Squeak, garnish'd with Eddowes Cow Bumbo, and Tongue". [3]
This is an accepted version of this page This is the latest accepted revision, reviewed on 13 February 2025. Commonwealth nations holiday on 26 December For other uses, see Boxing Day (disambiguation). "Christmas box" redirects here. For the genus of shrubs, see Sarcococca. Boxing Day Boxing Day crowds shopping at Toronto's Eaton Centre Also called Offering Day Observed by Commonwealth nations ...
Boxing Day, which is a public holiday in the UK, falls the day after Christmas and has a rich cultural history in Great Britain. Originating in the mid-1600s, the day was traditionally a day off ...
Its popularity has led it to being termed a "true British national dish". [194] A British version of balti cuisine, a type of curry popular in Northern India and Pakistan based on garlic, onions, turmeric, and garam masala stir-fried in vegetable oil (as opposed to ghee and simmered as in Indian cuisine) [195] was developed in Birmingham in ...
This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...
The dish with left over meat was originally not called toad in the hole. In the 1787 book A Provincial Glossary by Francis Grose , for example, "toad in a hole" was referred to as "meat boiled in a crust", though a 28 September 1765 passage in The Newcastle Chronicle reads, "No, you shall lay on the common side of the world; like a toad in a ...
British curry: Chicken tikka masala has been described as an adopted national dish. [1] Curry, a spicy Indian-derived dish, is a popular meal in the United Kingdom. Curry recipes have been printed in Britain since 1747, when Hannah Glasse gave a recipe for a chicken curry.
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