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2. Hoppin’ John. Southerners are usually eating Hoppin’ John (a simmery mix of black-eyed peas and rice) on New Year's Day. Like most “vegetable” recipes from around this area, it contains ...
With a paring knife, cut the ribs out of each collard green. Stack and roll the greens up like a cigar. Then cut them crosswise into ribbons. In a large pot of boiling salted water, cook the ...
It is also sometimes known as a southern slammer. It is claimed to have been made famous by quarterback Brett Favre ; however, this drink was popular with college crowds as early as the 1980s, when it was served as a shaker shot in many bars and was also available by the pitcher in T.G.I. Friday's and other chain restaurants .
The post 50 Vintage Southern Recipes to Enjoy Today appeared first on Taste of Home. Related articles. AOL. The All-Clad Factory Seconds Sale just started: Get up to 73% off All-Clad cookware. AOL.
Strawberries can be muddled or puréed and added to many drinks, and they are liquor-friendly, being compatible with, e.g., bourbon whiskey, [3] Cointreau, vodka, tequila, rum, and Champagne, [4] among other spirits and liqueurs and so on.
Pages in category "Cocktails with Southern Comfort" This category contains only the following page. This list may not reflect recent changes. A. Alabama slammer
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