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An Alabama slammer is a cocktail made with amaretto, Southern Comfort, sloe gin, and orange juice.It is served in a Collins glass.It is also sometimes known as a southern slammer.
A pre-2010 Southern Comfort bottle with its label showing an illustration of Louisiana's Woodland Plantation.The label was redesigned in 2010. [6]Southern Comfort was created by bartender Martin Wilkes Heron (1850–1920), the son of a boat-builder, in 1874 at McCauley's Tavern in the Lower Garden District, two miles (3 km) south of the French Quarter of New Orleans, Louisiana. [7]
It consisted of Bacardi 151, Southern Comfort, Amaretto, pineapple juice, grenadine, and Rose's Sour Lime, and is described as strong, syrupy, sweet, and tart. [5] From 1999, the cocktail was then bottled and sold for $10 each by "Fatyuil", a Dominican-American hairdresser, out of her apartment on St. Nicholas Avenue, and became popular.
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Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini glasses. Add a maraschino cherry and serve ice cold.
On the Side: More than 100 Recipes for the Sides, Salads, and Condiments That Make the Meal. Simon & Schuster, 2004. ISBN 0-7432-4917-8. The Junior League of Charleston. Charleston Receipts. Wimmer Brothers, 1950. ISBN 0-9607854-5-0. Lewis, Edna and Peacock, Scott. The Gift of Southern Cooking: Recipes and Revelations from Two Great American ...
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