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A "drop-in range" is a combination stovetop-and-oven unit that installs in a kitchen's lower cabinets flush with the countertop. Most modern stoves come in a unit with built-in extractor hoods. Today's major brands offer both gas and electric stoves, and many also offer dual-fuel ranges combining a gas stovetop and an electric oven.
During World War II, the Malleable Iron Range Company produced 75mm artillery shells, truck bodies, and gas and water cans. Although US home appliance manufacturing was shut down early in the war, in 1943 the Defense department ordered 1,000, 20-inch, apartment sized electric ranges.
As late as the 1920s, an electric stove was still considered a novelty. By the 1930s, the maturing of the technology, the decreased cost of electric power and modernized styling of electric stoves had greatly increased their acceptance. [11] The electrical stove slowly began to replace the gas stove, especially in household kitchens.
An electric plate cooktop. A cooktop (American English), stovetop (Canadian and American English) or hob (British English), is a device commonly used for cooking that is commonly found in kitchens and used to apply heat to the base of pans or pots. Cooktops are often found integrated with an oven into a kitchen stove but may also be standalone ...
Induction cooktop power ratings are generally quoted for power delivered to the pan, whereas gas ratings are specified in terms of gas use, but gas is much less efficient. In practice, induction cook zones commonly have heating performance more comparable to a commercial gas burner than domestic burners.
According to the WHO, stoves and appliances that are powered by electricity, liquid petroleum gas (LPG), piped natural gas (PNG), biogas, alcohol, and solar heat are "clean". [19] Best-in-class fan gasifier stoves that burn biomass pellets can be classified as clean cooking facilities if they are correctly operated and the pellets have ...
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