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Named after the play that won the Chiefs the Super Bowl last season, this foot-long corn dog contains a bacon-wrapped brisket sausage and sweet and spicy cream cheese. It gets a cloud of spicy ...
Nice 'n' Spicy (Orange bag) Rib 'n' Saucy (Purple bag) Scampi 'n' Lemon (Green bag) The packaging design for the three different flavours of Nik Naks in a multipack, 2017. In the mid 1990s, the flavours were Nice 'n' Spicy, Cream 'n' Cheesy, Scampi 'n' Lemon and Rib 'n' Saucy. A tomato flavoured edition was also briefly sold. [3]
Spicy cotton candy, cream cheese and a corndog are just some of the ingredients in the new food offering based on the Chiefs’ iconic play. Chiefs’ new foods for 2024 season include dish named ...
In Ireland, the major potato crisp and corn snack brand Tayto made a spicy flavoured corn snack with the name "Monster Munch". Upon the movement of Walkers into the Irish market in the 1990s, the name "Monster Munch" was purchased from Tayto. Thereafter, Tayto changed the name of their snack to "Mighty Munch" to differentiate between the Tayto ...
Puffcorn or corn puffs are puffed or extruded corn snacks made with corn meal, which can be baked or fried. Puffcorn belongs in the snack group products made with corn grits, rice, wheat, or other cereals. Puffcorn is often flavoured with cheese, caramel, oil, chili, onion, or garlic powder, and many other spices. [1]
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Whisk the cream cheese and salt in a medium bowl until smooth. Fill a large bowl with ice and water. Combine the remaining milk, the cream, sugar, corn and juices, and corn syrup in a 4-quart saucepan, bring to a rolling boil over medium-high heat, and boil for 4 minutes.