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Papeda, or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to Eastern Indonesia, namely parts of Sulawesi, [1] the Maluku Islands and coastal Papua. [2]
Maluku Islands A cake made of sago, has a round shape and creamy color. It has a hard consistency that can be softened in tea or water, to make it easier to chew. Bahulu: Malay A Malay traditional cake with soft texture. Usually served for breakfast. Bakpia: Nationwide, but especially in Java A popular Indonesian bean-filled moon cake-like pastry.
Amplang, also known as kerupuk kuku macan, is an Indonesian traditional savoury fish cracker snack commonly found in Indonesia [2] and Malaysia. [3] Amplang crackers are commonly made of ikan tenggiri or any type of Spanish mackerel, mixed with starch and other materials before being deep-fried.
Minahasan cuisine or Manado cuisine is the cooking tradition of the Minahasan people of North Sulawesi, Indonesia.It is popularly known as "Manadonese cuisine" after Manado, the capital of the province, although other cities in Northern Sulawesi, such as Bitung, Tomohon and Tondano, are also known as Minahasan culinary hotspots.
Makian (also Machian), known to local people as Mount Kie Besi, [1] is a volcanic island, one of the Maluku Islands within the province of North Maluku in Indonesia.It lies near the southern end of a chain of volcanic islands off the western coast of the province's major island, Halmahera, and lies between the islands of Moti and Tidore to the north and Kayoa and the Bacan Group to the south. [2]
Kalwedo is valid proof of ownership of indigenous peoples in Southwest Maluku (MBD). [2] This ownership is joint ownership of common life. [clarification needed] [3] Kalwedo is rooted in the lives of indigenous peoples in the Babar archipelago and MBD. [2] The Kalwedo cultural inheritance is expressed in a language game, customs, and discourse. [3]
This page was last edited on 21 January 2025, at 05:35 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Rendang is a dish commonly described as fried meat [2] (meat fry) or dry curry [3], widely popular across Brunei, Indonesia, Malaysia, Singapore, and the Philippines.It refers to both a cooking method of frying and the dish resulted in the said cooking method [4] [5].