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2. International Journal of Food Sciences and Nutrition

   en.wikipedia.org/wiki/International_Journal_of...

   The International Journal of Food Sciences and Nutrition is a peer-reviewed scientific journal that covers food science and nutrition. It is published by Taylor & Francis. As of 2019 the editor-in-chief is Daniele Del Rio (University of Parma).

3. International Journal of Behavioral Nutrition and Physical ...

   en.wikipedia.org/wiki/International_Journal_of...

   Leading a large international editorial board, the editors-in-chief are Professor Richard Rosenkranz, University of Nevada, Las Vegas, and Professor Melanie Hingle University of Arizona USA. According to the Journal Citation Reports, the journal has a 2-year impact factor of 5.6 and 5-year impact factor of 7.5 in 2023. [1]

4. Journal of Nutrition - Wikipedia

   en.wikipedia.org/wiki/Journal_of_Nutrition

   The Journal of Nutrition (or shortened as JN or J Nutr) is a peer-reviewed scientific journal published by the American Society for Nutrition. [1] Established in 1928, the journal publishes experimental research on human, animal, cellular and molecular nutrition; biographies and assessments on nutritional researchers; and commentaries on controversial issues in the field.

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6. Journal of Nutritional Biochemistry - Wikipedia

   en.wikipedia.org/wiki/Journal_of_Nutritional...

   The Journal of Nutritional Biochemistry is a monthly peer-reviewed scientific journal covering biochemical and molecular biological aspects of nutrition science. The journal was established in 1970 as Nutrition Reports International and obtained its current title in 1990, with volume numbering restarting at 1.

7. Advances in Nutrition - Wikipedia

   en.wikipedia.org/wiki/Advances_in_Nutrition

   Advances in Nutrition (subtitled: An International Review Journal) is a bimonthly peer-reviewed medical journal publishing review articles in the field of nutrition science. It was established in 2010 and is published by the American Society for Nutrition. The editor-in-chief is Katherine Tucker (University of Massachusetts Lowell).

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9. Nutrition Journal - Wikipedia

   en.wikipedia.org/wiki/Nutrition_Journal

   The Nutrition Journal is a peer-reviewed medical journal covering nutrition science. It was established in 2002 and is published by BioMed Central , an imprint of Springer Science+Business Media .