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  2. Fish preservation - Wikipedia

    en.wikipedia.org/wiki/Fish_preservation

    An effective method of preserving the freshness of fish is to chill with ice by distributing ice uniformly around the fish. It is a safe cooling method that keeps the fish moist and in an easily stored form suitable for transport. It has become widely used since the development of mechanical refrigeration, which makes ice easy and cheap to ...

  3. Icemaker - Wikipedia

    en.wikipedia.org/wiki/Icemaker

    Sea water flake ice machine can make ice directly from the seawater. This ice can be used in the fast cooling of fish and other sea products. The fishing industry is the largest user of flake ice machines. Flake ice can lower the temperature of cleaning water and sea products, therefore it resists the growth of bacteria and keeps the seafood fresh.

  4. Yakhchāl - Wikipedia

    en.wikipedia.org/wiki/Yakhchāl

    Yakhchāl of Moayedi, Iran. A yakhchāl (Persian: یخچال 'ice pit'; yakh meaning 'ice' and chāl meaning 'pit') is an ancient type of ice house, which also made ice.They are primarily found in the Dasht-e Lut and Dasht-e-Kavir deserts, whose climates range from cold (BWk) to hot (BWh) desert regions.

  5. Refrigeration - Wikipedia

    en.wikipedia.org/wiki/Refrigeration

    His 1856 patent was for a vapour-compression system using ether, alcohol, or ammonia. He built a mechanical ice-making machine in 1851 on the banks of the Barwon River at Rocky Point in Geelong, Victoria, and his first commercial ice-making machine followed in 1854. Harrison also introduced commercial vapour-compression refrigeration to ...

  6. Individual quick freezing - Wikipedia

    en.wikipedia.org/wiki/Individual_Quick_Freezing

    The exact time depends on the type of IQF freezer and the product. The short freezing prevents formation of large ice crystals in the product's cells, which destroys the membrane structures at the molecular level. [2] [3] This makes the product keep its shape, colour, smell and taste after defrost, to a far greater extent.

  7. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    Ideally, most frozen foods should be defrosted in a refrigerator to avoid significant growth of pathogens. However, this can require considerable time. Food is often defrosted in one of several ways: at room temperature; this is dangerous since the outside may be defrosted while the inside remains frozen [23] in a refrigerator [23] [24]

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